Top 10 Countries with the Spiciest Food

India: India, officially the Republic of India, is a country in South Asia. It is the seventh-largest country by area, the second-most populous country  and the most populous democracy in the world. 

Mexico: Mexico, officially the United Mexican States, is a federal republic located in North America. 

 Thailand: Thailand, historically known as Siam and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of Mainland Southeast Asia.

Malaysia: Malaysia is a Southeast Asian country occupying the Malaysian Peninsula and part of the island of Borneo. 

Sri Lanka: Sri Lanka, officially the Democratic Socialist Republic of Sri Lanka and known from the beginning of British colonial rule until 1972 as Ceylon, is an island country in South Asia .

China: China is the world's largest grower and consumer of chillies. The average every Chinese eats about 22 kilos chillies per year. 

South Korea: South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korean Peninsula and sharing a land border with North. 

Jamaica: Jamaica is an island country situated in the Caribbean Sea. Spanning 10,990 square kilometres (4,240 sq mi) in area. 

Indonesia: The only reason Indonesia isn't higher on this list is because the cuisine is not well known like Mexican, Thai, or Indian cuisines. 

Ethiopia: Ethiopia, officially known as the Federal Democratic Republic of Ethiopia, is a sovereign state located in the Horn of Africa.