Top Ten Most Underrated Foods
Tuna: A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.
Anchovies: An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish wate.
Pancakes: A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan.
Escargot: Snails are considered edible in certain areas such as the Mediterranean region, Africa, or Southeast Asia, while in other cultures it is considered as taboo food.
Waffles: A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.
Calamari: Squid is eaten in many cuisines; in English, the culinary name calamari is used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean.
Broccoli: Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
Doughnuts: A doughnut or donut (/ˈdoʊnət/) is a type of food made from leavened fried dough ; Doughnuts are usually deep fried ; The two most common types are the ring.
Brussels Sprout: The Brussels sprout is a member of the Gemmifera cultivar group of cabbages, grown for its edible buds.
Corn on the Cob: Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. The ear is picked while the endosperm is in the so that the kernels are still tender.